The Highlawn Pavilion, open since 1986, has undergone many renovations over the years and today is the go-to destination for people wanting to dine in.
Our executive chef, Mitchell Altholz, was highly trained at the Culinary Institute of America and is recognized for his cuisine on two continents. He prepares the menus for our patrons and even creates specialty dishes for our Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas and New Year's Eve menus.
Over the years we have received many awards, the most recent being "Best Full Service Restaurant" and "Best Romantic Restaurant." We are always looking to satisfy our customers' needs while providing the highest quality of food and service.